Foenegriek

Introduction For centuries, the plant known as foenegriek (scientific name Trigonella foenum-graecum) has quietly held a place in kitchens and herbal traditions across the world. Whether you recognize it under the name fenugreek, methi, or foenegriek, this annual legume from the Fabaceae family is prized not only for its nutty, slightly maple-syrup taste, but for […]